Toasted & Tipsy
Signature cocktails and a bespoke menu card on a marble bar
Signature Enhancements

Small touches, gently offered.

Every celebration is unlike any other. These are the quiet enhancements couples reach for when they want to give their guests something a little unexpected — chosen with you, and folded thoughtfully into the flow of your evening.

A Guide, Not A Menu

Personalize your celebration.

Nothing here is required — and nothing is off the table. Consider this a starting point for the conversation. We'll help you choose the enhancements that suit your evening, your guests, and the feeling you want to leave them with.

Signature cocktail on a marble bar with edible flower garnish
Chapter One

Signature Cocktails & Custom Menus

Two or three drinks designed around your story — the place you met, the flavors of your favorite trip, a quiet family recipe reimagined. We shape a menu that feels like an extension of you.

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    Bespoke Cocktail Design

    A collaborative tasting where we develop signature drinks together, refined until each sip feels unmistakably yours.

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    Letterpress Menu Cards

    Printed menus, hand-set and softly weighted, placed at each bar so guests can linger over the choices.

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    Seasonal Ingredient Sourcing

    Herbs, citrus, and infusions gathered from small Arizona growers the week of your celebration.

Champagne tower cascade at an intimate reception
Chapter Two

Champagne Toasts

There is a hush before the first toast — a moment we like to honor. From tray-passed pours to a cascading tower, we shape the ritual to the room.

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    Tray-Passed Champagne Service

    Attendants moving quietly through the room so every guest is holding a glass before you begin to speak.

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    Champagne Tower Ceremony

    A vintage coupe cascade poured tableside — an unmistakable moment for photographs and applause.

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    Sparkling Wine Pairings

    A curated selection of grower champagnes and small-production sparkling wines chosen to suit the evening.

Editorial flat lay of premium crystal glassware on ivory linen
Chapter Three

Premium Glassware

The right glass slows a guest down. We bring vintage coupes, hand-cut crystal, and heavy-bottom rocks glasses that feel considered from the moment they're lifted.

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    Vintage Coupe Collection

    A collected mix of etched and gilded coupes for cocktails, champagne, and dessert pours.

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    Hand-Cut Crystal Highballs

    Weighty, faceted glasses that catch candlelight and feel unmistakably grown-up in the hand.

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    Custom Monogrammed Glassware

    Etched with an initial or a date — a quiet keepsake guests notice long after the toast.

Ornately styled outdoor bar with pampas grass and cascading florals
Chapter Four

Decorative Bar Styling

The bar is a small stage, and we dress it with the same care as the tablescape. Florals, candlelight, brass, linen — layered until the bar feels part of the room, not apart from it.

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    Floral & Botanical Draping

    Installations shaped with your florist so the bar reads as one continuous gesture with your design.

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    Candlelight & Brass Accents

    Tapered candles, brass sconces, and antique mirrors that warm the light after the sun drops.

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    Custom Signage & Backdrops

    Hand-lettered menus, monogrammed neon-free signage, and understated backdrops crafted for the space.

Two elegant mocktails with pressed florals and dehydrated citrus
Chapter Five

Mocktail Experiences

A non-alcoholic menu deserves the same craft as the cocktail list. Every guest — from the pregnant maid of honor to the friend who simply prefers to sip slowly — should have something extraordinary in hand.

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    Zero-Proof Signature Menu

    A parallel list to your cocktails, developed with shrubs, cordials, and botanical distillates.

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    House-Made Sodas & Tonics

    Slow-carbonated sodas built from fresh juice, honey, and garden herbs — poured to order.

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    Herbal Aperitif Bar

    A late-afternoon offering of low- and no-proof aperitifs for the golden hour between ceremony and dinner.

Close detail of a cocktail with edible flower and citrus garnish
Chapter Six

Specialty Garnishes

A garnish is a small love note. Pressed pansies frozen into a single cube, a rosemary sprig lit briefly at the pass, a smoked cinnamon quill — the details guests photograph before they drink.

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    Edible Flower & Herb Garnishes

    Pansies, nasturtiums, and micro-basil sourced the morning of the event and set delicately on each pour.

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    House-Dehydrated Citrus

    Blood orange, meyer lemon, and grapefruit wheels dried in-house for a warm, translucent finish.

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    Smoke & Fire Details

    Cedar-smoked old fashioneds, flamed orange peels, and tableside torched rosemary — used sparingly, and always for a reason.

Bartender preparing a cocktail with intent behind a styled bar
Chapter Seven

Additional Bartending Services

For longer evenings, larger guest lists, or celebrations spread across more than one space, we add hands — quietly and gracefully — so the pace of service never falters.

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    Additional Bartenders

    Extra hands scaled to your guest count so no one waits more than a moment for a considered pour.

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    Cocktail Butlers & Passers

    Attendants circulating with trays of your signature drinks during ceremony, cocktail hour, or dinner.

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    Extended Service Hours

    A quiet late-night bar for the guests who want to linger — often the most memorable hour of the evening.

The Invitation

Every proposal, shaped around you.

Share a few details about your celebration and we'll compose a thoughtful, personalized estimate — including any enhancements that feel right for your evening.

Request Your Personalized Estimate